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Gail Ambrosius Chocolatier - Fine Chocolates Made by Hand

608-249-3500 | Mon-Fri 10-6, Sat-Sun 10-4

Peru

Western coast of South America, neighboring Ecuador & Brazil

The jungles of Peru have long been a source of high quality chocolate. Gail uses a 65% Peruvian dark chocolate that’s simply magical — tasting of sharp, fresh blueberries and the pure, earthy depths of cacao.

It changes on your tongue, revealing the land’s natural riches in layers of surprise.

FLAVORS OF PERU …