Chocolate is joy. Real dark chocolate, tasting of the small, shaded farms of the densest equatorial jungles and swampy, overgrown lowlands, can stir the imagination as well as the taste buds. Take a moment to follow the cacao bean on its journey from inside the pod on a shaded tree to a delicious truffle. Discover what makes single-origin chocolate different from the candy you ate as a child. Learn how to activate all of your senses for a fully engaged chocolate-tasting experience.
Most of all, have fun and be good to yourself.