Machu Picchu

Caramelized cacao nibs, with the bitter hints of the luxurious chocolate it will become, take this truffle to new heights. The nibs are crushed into a ganache of 65% Peruvian chocolate with a light touch of cinnamon and vanilla bean. Gail tops it off with crushed and candied almonds. The interplay of smooth and crunchy make this a warmly indulgent taste trip.

This flavor is part of Chocolatier’s Choice CollectionAdventurous Collection.