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Gail Ambrosius Chocolatier - Fine Chocolates Made by Hand

608-249-3500 | Mon-Fri 10-6, Sat-Sun 10-4

Machu Picchu

Caramelized cacao nibs, with the bitter hints of the luxurious chocolate it will become, take this truffle to new heights. The nibs are crushed into a ganache of 65% Peruvian chocolate with a light touch of cinnamon and vanilla bean. Gail tops it off with crushed and candied almonds. The interplay of smooth and crunchy make this a warmly indulgent taste trip.

This flavor is part of Adventurous Collection, Chocolatier's Choice, Peru, Single Origin Collection.