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Gail Ambrosius Chocolatier - Fine Chocolates Made by Hand

608-249-3500 | Mon-Fri 10-6, Sat 11-3, Sun CLOSED


Northwest coast of South America, neighboring Ecuador & Venezuela

Cocoa from the lowlands of the Santander region is rich in nutty flavor. It’s naturally sweet, with notes of cherry, bitter almond and even a hint of toasted marshmallow off a campfire. Gail uses Colombian chocolate to make her bars and envelop all of her truffles and tumbled treats in a silky smoothness that still has a firm snap when you take a bite.