Cinnamon/Cayenne

This ancient recipe began the enduring love affair with chocolate — earthy cacao blended with the sweetness of cinnamon and the fire of roasted chilies. Gail uses toasty, nutty 70% Colombian chocolate and a suggestion of cinnamon to lure your taste buds into happy complacency before the heady rush of heat on the finish. It will leave you glowing.

This flavor is part of Chocolatier’s Choice Collection Adventurous Collection Beerific Taster’s Box.