Floppy Eared Bunnies
They're so cute! Feel free to nibble their ears, gnaw on their feet and bite off their heads! Semi-solid in milk and dark chocolate. ∞
Fig
Fresh mission fig puree, grainy and molasses-sweet, pairs well with naturally sweet, 55% Hawaiian dark chocolate. Gail tops with chopped dried figs for a lightly seedy crunch. Let the huge burst of darkly sun-ripened fruit and smooth chocolate transport you.
Foil Wrapped Bunnies
Take a bite out of spring with our brightly wrapped bunnies made from 70% Colombian chocolate. ∞
Caramel With Grey Salt
Caramelized sugar and warm cream, mixed in small batches, with a little Madagascar vanilla and a pinch of salt. It's simple. It's magic. Gail dips her caramel in smooth Colombian chocolate and sprinkles on gourmet fleur de sel. Deliciously sweet and salty, it's melt-in-your-mouth, swoon-worthy heaven. ∞
Cointreau
Orange and chocolate are a beloved combination. Gail steeps candied orange peel in sweet cream, adding pure essential orange oil and a dash of Cointreau. The dark boldness of Costa Rican chocolate is the perfect mate for this bright, happy fruit.
