Fig

Fresh mission fig puree, grainy and molasses-sweet, pairs well with naturally sweet, 55% Hawaiian dark chocolate. Gail tops with chopped dried figs for a lightly seedy crunch. Let the huge burst of darkly sun-ripened fruit and smooth chocolate transport you.

For Your Big Day

Let us help make your wedding or commitment ceremony beautifully delicious. We'll work with you to create favors, bridal shower treats and party trays everyone will adore. In fact, the readers of Wisconsin Bride magazine named Gail's chocolates as the Best Favors of 2009 and 2010.

Dark Chocolate Bars

Gail's bars are available singly or bundled together. Bittersweet, Cacao Nib, Three Hot Nuts, Cherry Almond and Espresso...Chocolate bliss awaits.

Caramel With Grey Salt

Caramelized sugar and warm cream, mixed in small batches, with a little Madagascar vanilla and a pinch of salt. It's simple. It's magic. Gail dips her caramel in smooth Colombian chocolate and sprinkles on gourmet fleur de sel. Deliciously sweet and salty, it's melt-in-your-mouth, swoon-worthy heaven.

Cointreau

Orange and chocolate are a beloved combination. Gail steeps candied orange peel in sweet cream, adding pure essential orange oil and a dash of Cointreau. The dark boldness of Costa Rican chocolate is the perfect mate for this bright, happy fruit.

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