Northwest coast of South America, neighboring Peru & Colombia

Ecuador’s lowlands produce some of the most flavorful cacao in the world. Working with chocolate maker, importer (and good friend) Pierrick Chouard, Gail has access to an heirloom variety of cacao that’s especially delectable.

Grown only in Ecuador, Arriba is a rare confluence of floral notes jasmine and orange blossom that finishes with a smooth, smokey earthiness. This chocolate is certified by the Rainforest Alliance.