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Pecan Smokies
Smoky, salty and scrumptious. We toast pecans, dredged in malty Ale Asylum wort, sprinkle them on Ecuadorian chocolate and top with applewood-smoked sea salt.
Smoky, salty and scrumptious. We toast pecans, dredged in malty Ale Asylum wort, sprinkle them on Ecuadorian chocolate and top with applewood-smoked sea salt.
