Lemongrass with Ginger

Inspired by Asian cuisine, this fragrant fusion – featuring mild, buttery 70% Venezuelan chocolate — tastes of lemon groves and the steamy tropical sun. Gail infuses dried organic lemongrass into coconut puree with a few generous scoops of sharp ginger pulp. Topped with candied lemon peel and dried safflower, this meeting of East and West has rapidly become a favorite.

This flavor is part of Chocolatier’s Choice CollectionAdventurous CollectionBeerific Taster’s Box.