Caramel Sprinkled With Grey Salt
Caramelized sugar and warm cream, mixed in small batches, with a little Madagascar vanilla and a pinch of salt. It’s simple. It’s magic. Gail dips her caramel in smooth Colombian chocolate and sprinkles on gourmet fleur de sel. Deliciously sweet and salty, it’s melt-in-your-mouth, swoon-worthy heaven.