A World Of Real Chocolate Experiences In my opinion, good chocolate is its own food group. A little bit feeds the soul and fires the imagination. I want people to experience the real thing, without lots of sugar, and other ingredients that most people confuse with the taste of chocolate. Real chocolate is strong, earthy, … Read more »
February 2024 — The story ”Chocolate takes center stage in February” from Madison Magazine by Anna Kottakis via Channel3000.com begins with a bit of history and brings you to the present… ”Since hitting the shelves in 1861, heart-shaped boxes of chocolate have become a Valentine’s Day staple, with more than 36 million sold each year. … Read more »
A World Of Real Chocolate Experiences In my opinion, good chocolate is its own food group. A little bit feeds the soul and fires the imagination. I want people to experience the real thing, without lots of sugar, and other ingredients that most people confuse with the taste of chocolate. Real chocolate is strong, earthy, … Read more »
A sixth-floor view of Haussmann’s Paris. For eight days, I had the pleasure of breathing in all Paris has to offer. What a treat to enjoy a city so full of life. How do you begin to describe it? History, art, architecture, fashion, food, chocolate, joie de vivre … j’aime Paris! I rented a sixth … Read more »
My mom, Lucille, with one of my cousins and three of my sisters. I’m the smallest one, second to the left. The shop is always crazy around the holidays. We’re flying around the kitchen making seasonal treats like peppermint bark and truffles and chocolate snowmen (and women, too). I like to think I’m carrying on … Read more »
