Freshness & Shipping
Good dark chocolate has an expiration date
The best chocolate is fresh chocolate. Gail doesn’t add preservatives, which change the flavor and texture of chocolate. For the best experience, enjoy Gail’s chocolate much like you would bakery items – within a few days is best and definitely within two weeks of purchase.
Store your chocolates in a cool, dry place between 60 – 70 degrees Fahrenheit. Humidity should be within 45-55%. If your chocolates can’t be eaten within two weeks, then seal in a reclosable bag and refrigerate them. When you’re ready to enjoy, slowly return them to room temperature to bring out the full flavor before you eat them.
Shipping and Delivery
Gail’s chocolates are made by hand in small batches to provide you with the freshest chocolate possible. We ship throughout the United States, including Alaska and Hawaii. Unfortunately, we are not licensed to ship internationally (including Canada and Mexico). Gail doesn’t keep a large inventory so please place your order by noon the day before you would like it shipped.
We don’t ship at the end of the week because we don’t want your chocolates waiting somewhere over the weekend. Because it is too costly, we don’t provide Saturday delivery. Orders placed after 3 p.m. on Wednesday (to destinations outside of Wisconsin and the Chicago area) will be shipped the following Monday. Regardless of the day, if we don’t think your chocolate will be delivered by the weekend, we will hold it until Monday rather than risk a damaged product. Packages are shipped with a signature release, meaning that the package will be delivered to your door without a signature. If you are sending a gift to a warm location, please tell your recipient when to expect the delivery so their chocolate doesn’t melt on their doorstep. Gail is not responsible for missing, stolen or damaged packages after they are delivered to the address specified by the customer or for orders returned or delayed due to incorrect or undeliverable addresses.
If you have any special delivery instructions, please let us know at the time of your order. If the order is a gift, please include a message that will be included on the gift enclosure.
Advance Orders
We encourage advance orders as well. To request a future delivery date, please specify when you would like your order to arrive in the Special Instructions box during check-out. Please note that we do not provide Saturday deliveries.
Warm Weather and Shipping Rates … or Why We Might Expedite Your Order
Since Gail’s chocolates are free of preservatives, they begin to melt at temperatures above 72 degrees. Gail’s staff chooses the method of delivery that is the best for your chocolates to arrive not only on time, but in the most beautiful and delicious condition.
We cannot be held responsible for melted chocolate, although it’s our utmost priority to ensure your delivery is successful. To that end, we reserve the right to upgrade to 2nd Day Air or Overnight shipping if the delivery location is projected to have a temperature above 72 degrees. Go to weather.com to check the forecasted temperature of your destination.
Please see the chart below for our current shipping and handling fees.
Cool Months*
October – April
Standard $10
2nd Day Air $20
Overnight $35
Warm Months
May – September
Standard $16
2nd Day Air $26
Overnight $41
*If the forecasted temperature is over 72 degrees at your order’s destination during the cool months, we will add the warm weather packaging charge of $6.00 to your total. This will insure that your chocolates will arrive in the most delicious condition.
Delivery can be expected in 2-4 days. Most packages within Wisconsin and to the Chicago area arrive the next day and do not require expedited shipping. If you are shipping to a more remote area of Wisconsin, such as the Apostle Islands, standard delivery may take longer than a day.
Please add $10 for orders to ALASKA and HAWAII.
Allergy Information
Gail uses various types of nuts in her kitchen during the creation of her chocolates. In addition, some of the chocolate used in her products contain soy lecithin as an emulsifier. While we do our best, if you are allergic to soy, tree nuts or peanuts, we strongly recommend that you don’t eat her products. Most of the truffles contain cream or milk, meaning they are not appropriate choices for people with dairy allergies. However, the solid chocolates do not contain dairy and are therefore also vegan. All of Gail’s chocolates are gluten-free.
