Gail Ambrosius Chocolatier

Elizabeth LaBau:

I can usually find things I like about most chocolates, occasionally I find chocolates I really enjoy, and very rarely I taste chocolates I strongly dislike. Most chocolate falls somewhere along the spectrum of mediocre to good, but sometimes I am lucky enough to encounter chocolate that I absolutely love. The truffles I recently tasted from Gail Ambrosius Chocolatier fall into this last category.